Hazelnut Biscotti

After having a wonderful walk on this sunny day, I still had no idea what to bake that goes well with a nice cup of tea. While preparing lunch, I discovered an open bottle hazelnut syrup in the fridge and that brought me to the idea to bake hazelnut biscotti.


Ingredients:
2 eggs
200 g sugar
50 g hazelnut syrup
2 tablespoons sherry
200 g hazelnut
300 g flour
1 teaspoon baking powder


Beat eggs with the sugar, syrup and sherry until foamy. Add hazelnuts, flour and baking powder and knead well. Half batter and form two flat rolls, about 4 cm wide. Bake for 20 minutes on 160°C. Let biscotti cool and slice in about 1,5 cm thick and bake for another 15 minutes.