tag:blogger.com,1999:blog-1549421652666489893.post2190466189913297619..comments2024-03-28T11:05:04.586+01:00Comments on Almond Corner: Nine Inch Nailchriesihttp://www.blogger.com/profile/14151502028864481410noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1549421652666489893.post-64233369848281301792008-04-08T12:48:00.000+02:002008-04-08T12:48:00.000+02:00Thank you all! I want to buy fresh coconut since l...Thank you all! I want to buy fresh coconut since long I think now it is time!chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-82324670937116946422008-04-08T12:40:00.000+02:002008-04-08T12:40:00.000+02:00I will normally used frozen fresh coconut as the o...I will normally used frozen fresh coconut as the one sold at the supermarket might not be fresh and too much work to grate them too :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-51308147641688711112008-04-08T07:59:00.000+02:002008-04-08T07:59:00.000+02:00If you can get ahold of fresh coconuts (often avai...If you can get ahold of fresh coconuts (often available at asian groceries), give them a go. They're a lot easier to open (since they're not all dried out) and they taste a lot better.No Recipeshttps://www.blogger.com/profile/14561739689707348229noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-7852176170319759162008-04-08T03:59:00.000+02:002008-04-08T03:59:00.000+02:00excellent photos!excellent photos!melly~https://www.blogger.com/profile/03306598204814387612noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-4503797340019491302008-04-08T03:22:00.000+02:002008-04-08T03:22:00.000+02:00Beautiful dish! I think most people would be surpr...Beautiful dish! I think most people would be surprised at how tasty bison is.Aiméehttps://www.blogger.com/profile/18140507869283907555noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-62619274097476863262008-04-07T23:24:00.000+02:002008-04-07T23:24:00.000+02:00Bake for 5 minutes at about 400 degrees. Tap light...Bake for 5 minutes at about 400 degrees. Tap lightly.<BR/><BR/>The outer husk will practically fall off in your hands.Chrishttps://www.blogger.com/profile/13307957250877866412noreply@blogger.com