tag:blogger.com,1999:blog-1549421652666489893.post4778122991283176667..comments2024-03-28T11:05:04.586+01:00Comments on Almond Corner: Beet Parfaitchriesihttp://www.blogger.com/profile/14151502028864481410noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1549421652666489893.post-91589051581446041852011-04-13T09:47:56.260+02:002011-04-13T09:47:56.260+02:00Thanks for sharing your recipe.Thanks for sharing your recipe.Kochsamkeithttps://www.blogger.com/profile/17549767342569433559noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-30682878131327284172011-04-10T13:21:09.214+02:002011-04-10T13:21:09.214+02:00PS - my blog used to be called City Girl Lifestyle...PS - my blog used to be called City Girl Lifestyle, but I changed the name a bit :)Valerie @ City|Life|Eatshttps://www.blogger.com/profile/04522881612853122435noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-66439768733346737452011-04-10T13:20:33.556+02:002011-04-10T13:20:33.556+02:00THis is so impressive - like a dessert from a pati...THis is so impressive - like a dessert from a patisserie!Valerie @ City|Life|Eatshttps://www.blogger.com/profile/04522881612853122435noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-80531454894825314512011-04-06T16:13:55.643+02:002011-04-06T16:13:55.643+02:00I cooked the diced mango with a little lemon juice...I cooked the diced mango with a little lemon juice and about a tablespoon sugar until it got very soft. Then pureed it and poured it onto a baking sheet in a very thin layer (I could almost see the silicon underneath). After I left it for about 1 hour in the preheated oven (100°C). In case it is thicker than a few mm, it is going to take longer.chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-41094245863063613602011-04-06T14:44:27.282+02:002011-04-06T14:44:27.282+02:00How did you make your fruit leather?How did you make your fruit leather?Kochsamkeithttps://www.blogger.com/profile/17549767342569433559noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-31895495587969315752011-04-04T18:54:47.279+02:002011-04-04T18:54:47.279+02:00@Zizi: Köszi! :)
@Rosa: I am glad you like it! Th...@Zizi: Köszi! :)<br /><br />@Rosa: I am glad you like it! Thank you!<br /><br />@Alexandra: Sounds good!<br /><br />@basiaP: I am happy you do!chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-47582559456530872512011-04-04T15:27:43.405+02:002011-04-04T15:27:43.405+02:00I love your pictures!I love your pictures!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-13128508295709195412011-04-04T14:45:45.969+02:002011-04-04T14:45:45.969+02:00Well done!
I've been thinking about a very sim...Well done!<br />I've been thinking about a very similar recipe for a while but a dairy free version.Alexandrahttps://www.blogger.com/profile/04471034917614637149noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-76443516597960022812011-04-04T11:58:36.253+02:002011-04-04T11:58:36.253+02:00That is a stunning creation! I love it.
Cheers,
...That is a stunning creation! I love it.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-80005216227132931722011-04-04T11:29:50.144+02:002011-04-04T11:29:50.144+02:00Ez nagyon különleges recept! Gratulálok!Ez nagyon különleges recept! Gratulálok!Zizihttps://www.blogger.com/profile/05493557776919308546noreply@blogger.com