tag:blogger.com,1999:blog-1549421652666489893.post6220876427854536087..comments2024-03-28T11:05:04.586+01:00Comments on Almond Corner: Hungarian Quark Pogácsachriesihttp://www.blogger.com/profile/14151502028864481410noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1549421652666489893.post-57354125077912821012009-09-01T01:01:22.290+02:002009-09-01T01:01:22.290+02:00I will try these, thanks again!I will try these, thanks again!Kasiahttps://www.blogger.com/profile/02946685643199394753noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-64123345846606578832009-08-31T19:27:45.907+02:002009-08-31T19:27:45.907+02:00No yeast or baking powder is needed. The folding g...No yeast or baking powder is needed. The folding gives it kinda the same texture like puff pastry has.chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-2439301831107130592009-08-31T07:28:54.487+02:002009-08-31T07:28:54.487+02:00The pogacsa sounds delicious, but how do the buns ...The pogacsa sounds delicious, but how do the buns actually rise? Is yeast used at all? Thanks!Kasiahttps://www.blogger.com/profile/02946685643199394753noreply@blogger.com