tag:blogger.com,1999:blog-1549421652666489893.post6353587561719564684..comments2024-03-15T08:15:21.870+01:00Comments on Almond Corner: Poached Turbot with Leek Puree, Fried Potato and Purslane Veloutéchriesihttp://www.blogger.com/profile/14151502028864481410noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1549421652666489893.post-19013387705632904472011-04-06T12:08:50.488+02:002011-04-06T12:08:50.488+02:00Thank you! I am glad you like it! :)Thank you! I am glad you like it! :)chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-30471915839089794642011-04-06T00:17:37.124+02:002011-04-06T00:17:37.124+02:00Lovely food design!!!Lovely food design!!!Alina---Explora Cuisinehttps://www.blogger.com/profile/06650742278229019589noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-81783996419869519682011-04-05T15:52:17.927+02:002011-04-05T15:52:17.927+02:00Oh, that presentation is so pretty! A stunning dis...Oh, that presentation is so pretty! A stunning dish.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com