tag:blogger.com,1999:blog-1549421652666489893.post799077093229824566..comments2024-03-15T08:15:21.870+01:00Comments on Almond Corner: Vermouth Saucechriesihttp://www.blogger.com/profile/14151502028864481410noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1549421652666489893.post-45959610894023024012010-01-19T16:00:31.077+01:002010-01-19T16:00:31.077+01:00With me it is the same, first the picture, then th...With me it is the same, first the picture, then the rest. :) Besides your photos are always so dreamy, that I easily get lost!chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-58887125724547246132010-01-19T08:12:42.670+01:002010-01-19T08:12:42.670+01:00The macadamia nut pesto with potato purée sounds l...The macadamia nut pesto with potato purée sounds like a mighty win!<br /><br />And the contrasting colors makes me want to 'dive' right into the dish, if it weren't so darn pretty.<br /><br /> Chriesi, I often use a light Vermouth sauce with mild tasting fish. But I was curious about your red sauce, until I read further (I tend to look at the pictures first :) <br />Anyway, I never would've thought to use beet juice. How creatively delicious it looks!Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-87514114382798300302010-01-17T19:25:03.948+01:002010-01-17T19:25:03.948+01:00A gorgeous sauce! So tasty!
Cheers,
RosaA gorgeous sauce! So tasty!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-21079899134558983372010-01-17T18:04:30.660+01:002010-01-17T18:04:30.660+01:00Thank you! Well, in this case I didn't use gar...Thank you! Well, in this case I didn't use garlic and parmiggiano, because I was afraid the cheese might not go well with the fish. Ah and instead basil I used parsley. Basically,I think you can prepare and keep it like the basil pesto.chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-32327076998393612412010-01-17T17:51:32.921+01:002010-01-17T17:51:32.921+01:00It looks fantastic, as usual.
Does macadamia nut ...It looks fantastic, as usual. <br />Does macadamia nut pesto mean you use macademia in place of pine nuts, but all the rest is the same, i.e. basil, garlic, olive oil, parmiggiano?<br />And if so, can you keep it in closed glas jars for a long time?Houdinihttps://www.blogger.com/profile/10936956195938671192noreply@blogger.com