tag:blogger.com,1999:blog-1549421652666489893.post8764213172575726369..comments2024-03-28T11:05:04.586+01:00Comments on Almond Corner: Sheep's Milk Quark Stuffed Lángoschriesihttp://www.blogger.com/profile/14151502028864481410noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1549421652666489893.post-62014768005318175102011-06-09T15:00:01.933+02:002011-06-09T15:00:01.933+02:00@Rosa: Lángos is really a great treat, I love it e...@Rosa: Lángos is really a great treat, I love it even with jam. :)<br /><br />@Eline: Even in Hungary it is difficult to find a lángos that is not oily and hard. You are lucky, so far I haven't seen sheep's milk quark in my region.chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-64373391234672938642011-06-08T09:10:28.784+02:002011-06-08T09:10:28.784+02:00Langos are a mistreaten species here in Austria. T...Langos are a mistreaten species here in Austria. They are only offered as cheap, greasy and garlic-stinking junk food at funfairs. So I never ate one langos in my long life. But I can get all ingredients (even "Schaftstopfen") and I am sure that I will like your kind of langos very much. The recipe reminds on all the oriental and mediterranian fresh cheese stuffed baked Pittas. In the north of India there is a similar stuffed fried bread made of ryeflour and the cowcheese Paneer.Elinehttps://www.blogger.com/profile/06065293728898986290noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-52355993601079866392011-06-08T08:58:30.399+02:002011-06-08T08:58:30.399+02:00What a wonderful speciality! Hungarian food is so ...What a wonderful speciality! Hungarian food is so underrated.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com