Actually, this supposed to be yesterday's lunch, but I simply had no time to prepare it, because I started with this year's spring c...

Luckily, I still have some recipes on stock and that is pretty handy, considering that I have to bake so much lately, that I'd have no t...

Well, for some reason I am not able to get back on track, and maybe I do not even want to. I haven't cooked much these days, so it was t...

If chocolate, well then only dark chocolate comes into consideration, and only if it has 70% of cocoa. That is my favourite. Maybe once ever...

It is getting cold outside! I mean really cold. Is there anything better than a nice bowl of hot soup waiting for you at home after a rainy ...

On the farm, where I get my strawberries, eggs, potatoes from, they also have goats and produce fresh goat cheese. Normally it is all eaten ...

Altough Locatelli's beautiful cookbook is sitting on my bookshelf for 3 months already, I still haven't had enough of it! Yesterday ...

It is quite a while ago that I have prepared soufflé, but today's rainy afternoon seemed to be perfect for this. My latest soufflé was a...

This is the second time that I participate on TGRWT. Last time we had to combine parmesan with cocoa . As I love soufflés, I had the idea to...

Another soufflé with a spicy sauce. Yumm. Recepie by Johann Lafer. Ingredients: For the ragout: 4 oranges 2 tablespoon sugar 150 ml white wi...

As I have already mentioned in an earlier post that I am a big soufflé freak. So there we go with some broccoli. Ingredients: 500g broccoli...

They say it is not easy to make a soufflé but I would say that you can not mess it up. It is really simple and easy. You only have to beat t...