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May 12, 2008
Fresh Rhubarb from Field - Weekend Herb Blogging
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Did you know that rhubarb is actually a vegetable? I think that is quite obivious if one compares them to celery stalks. Rhubarb leaves con...
4 comments:
May 9, 2008
Foodie Book Wisdom
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I was tagged by KJ from A Cracking Good Egg for this funny meme. Of course it would be nice to keep the foodie theme. The rules are: 1. Pic...
6 comments:
May 7, 2008
Chocolate Muffins
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Altough I have already posted many of my favourite chocolate recepies, still it was not difficult to find one more for the Nutriferia Chocol...
8 comments:
Jamie Oliver's Fish And Chips
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Pacific cod caught by trawl or Atlantic cod Pacific cod caught by longline Fish and chips, a popular take-away food with British origins,...
3 comments:
May 5, 2008
Pasta alla Carbonara
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This Italian pasta dish is based on eggs, pecorino romano, guanciale and black pepper. It was invented in the middle of the 20th century. Li...
5 comments:
May 4, 2008
Cheesecake with Rhubarb and Strawberry
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Last month's Daring Bakers' challenge was really fun to prepare. I had some rhubarb left and I wanted to combine it somehow with che...
3 comments:
Celery Gratin
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Since I have prepared celery puree I was thinking what I could do as next out of it. I have seen a cute small head of celery that I had to ...
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