In my previous bolognese post I mentioned how much I dislike cooked tomatoes. That is why I prepare Bolognese with tomato puree. What a coi...

It is a while ago that I cooked risotto. Lately I have seen so many cooking shows where they cooked one risotto after the other so I could n...

Somewhat I am addicted to mushroom. I buy them every time I go shopping. I love oyster mushroom, but still my favourite is porcini. I always...

Today's rainy afternoon walk was very fructiferous. I collected a big handful of wild strawberries. Many tiny, red smiles under the beau...

The theme of this month's Monthly Mingle is vegeterian Appetizers & Hors D'oeuvres and it is hosted by Mansi from Fun and Foo...

It is quite a while ago that I have prepared soufflé, but today's rainy afternoon seemed to be perfect for this. My latest soufflé was a...

By the end of May and the beginning of June the elder starts blossoming. Its Latin name is Sambucus Nigra and botanically it belongs to the...