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September 27, 2008

Gâteau Saint Honoré - Double DB

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Well of course I did not forget this month's double challenge: Gâteau Saint Honoré. St. Honoré Cake is a cake named for the French patro...
7 comments:

Lavash - Daring Bakers

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Normally I bake the actual month's challenge only some days after it is announced, however this time it took me so long to start! Altoug...
12 comments:
September 25, 2008

Chicken with poppy and white polenta

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Poppy, deep black grated poppy seeds. I wanted to inculde them in today's lunch and combine with white polenta. I want to cook since lon...
2 comments:

Quark Dumplings

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While checking out my deepfreezer I discovered a package of frozen blackberries and some packages of quark that I brought from Hungary. I de...
September 23, 2008

Spinach Ravioli

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Spinach and ricotta filled ravioli is almost a classical, however I am not a spinach fan at all. That is why I wanted to prepare this pasta...
4 comments:
September 18, 2008

Medieval Meals

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Trout These days I have been busy preparing medieval meals in my kitchen. Yeah, it is not very authentic to use an oven and some saucepans ...
3 comments:
September 9, 2008

Poached Lavender Peach - Culinarty Roundup

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For dessert today I decided to combine white chocolate and lavender. As first I wanted to make white chocolate-lavender ice cream, but than ...
5 comments:
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