Unfortunatly I had no matching plate for the dessert and while serving I was nervous because of the chocolate cake so all together looked li...

I thought it would be nice to have something refreshing before the dessert, that is why I choose a tomato sorbet with warm tomato sauce, gri...

This course took me a lot of research: so many different informations and so difficult to decide. In my book about Italian Cuisine there is ...

I was curious about the mousse that turned out very aromatic and made a great match with the salad. I also served a slice of canard that I m...

The biggest surprise of the seven courses: I never thought that this fruit relish is going to be such an explosion! Absolutely juicy, fresh,...

Tropical shrimps, both farmed and wild caught. Coldwater shrimps. This soup is for sure an eye-catcher and deliciously coconutty w...

American plaice, Yellowtail flounder, Winter flounder, Flounder/sole from the Atlantic Ocean, Southern flounder, Summer flounder, Witch flo...