This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf . They have chosen Tuiles ...

There was some leftover foie gras in the freezer that I did not want to keep longer so I searched for a recipe in The Cook's Book. I dec...

Another "first time" after the strudel pastry this week: lamb. My mom told me that when I was a child I ate lamb once in a while, ...

Yesterday for the very first time I prepared my own strudel pastry. Actually it is not difficult but it is strenuous if you do it by hand. M...

Somehow I was always sort of afraid of preparing curry. Before I started to cook and think about food I simply opened a pack of ready-made c...

When I was a child I did not only enjoy carnival because I was allowed to dress up but mostly because of the carnival doughnuts. No carnival...

Until a month ago I knew nothing about the existence of these beautiful, sweet walnuts, called Red Danube. It is rare to find them and I was...