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March 15, 2010
Vanilla scented salsify soup
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It seems that the season for warm soups are not yet over! Though the sun is shining, it is still so cold and there is a lot of snow on the h...
7 comments:
March 12, 2010
Caramel banana shortbread
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It just happens over and over again that I end up with over ripe bananas. Thanks to that I have learnt to love the chocolate and banana com...
7 comments:
March 11, 2010
Roasted beet salad with goat cheese
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It seems that beets are the tomatoes of the winter to me. In summer usually I can't resist tomatoes, and now it is the same with beet. S...
4 comments:
March 10, 2010
Blumenthal's roast chicken
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Well, it has just happened. I bought a gorgeous free range chicken on Saturday, no not a Bresse, but a great quality Swiss chicken. Compared...
3 comments:
March 9, 2010
French Toast
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French toast is probably one of the most delicious sweet breakfasts, I guess I prefer it even more than pancakes. Usually, I dip a slice of ...
4 comments:
March 8, 2010
Winter Fantasy
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It seemed that spring is here, but Saturday morning surprised us with snow! Lot of snow! Usually, if I cook fish, I never have a clear idea ...
5 comments:
March 4, 2010
The Experiment
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Ever since I have seen the home cured duck prosciutto on Wrightfood , I couldn't get it out of my mind. It took almost a year, but fina...
6 comments:
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