Sauce mousseline is a hollandaise that is refined with whipping cream. It goes very well with fish and asparagus. I used to prepare hollanda...

About 2 years ago, I prepared my first lasagne with homemade pasta, later again as a Daring Bakers' challenge . In fact the last time I...

Finally! The local rhubarb season has just started last week! The first portion of rhubarb jam is simmering on my stove right now . Fresh ...

It seems that the season for warm soups are not yet over! Though the sun is shining, it is still so cold and there is a lot of snow on the h...

It just happens over and over again that I end up with over ripe bananas. Thanks to that I have learnt to love the chocolate and banana com...

It seems that beets are the tomatoes of the winter to me. In summer usually I can't resist tomatoes, and now it is the same with beet. S...

Well, it has just happened. I bought a gorgeous free range chicken on Saturday, no not a Bresse, but a great quality Swiss chicken. Compared...