Slowly, I can see the light! Soon I am finished with all the cakes and stuff, except one apple tart, that I am gonn a bake tomorrow early mo...

What a week! Since days I haven't had a normal lunch, just things like boiled sausage or pizza. The reason is that I have some kind of b...

Many years gone by since I had Jonathan apples for the last time. When I was a child, that was my favourite kind of apple. Last weekend I fo...

The indonesian kitchen is rich in spices, such as galangal, ginger, lemongrass and other herbs like lime leaf. Among the spicy dishes they...

Well, just because it is homemade, it is not healthier than the store bought one. But at least there is no flavour enchaner, sugar and who k...

This tart was born after almost 3 days of planning. Actually, I wanted to bake a simple roasted fig tart with puff pastry, but I was too laz...

Gougère is a French specialty of the Burgundy region. Usually, it is served after a wine tasting either as they are or stuffed with mushroom...