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March 31, 2011
Roasted Potato Peel Consommé with Quail Egg Ravioli and Wild Garlic Pesto
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Already since a very long time I had egg yolk ravioli on my "to cook list", but somehow, I have never found the time or the opport...
4 comments:
March 30, 2011
Dandelion Salad with Roasted Sunchoke and Ramson Flavoured Goat Cream Cheese Dressing
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Slowly, the sunchoke season ends, but luckily I have had a few hidden in the fridge. Though it wouldn't have been enough for a main cour...
6 comments:
March 29, 2011
Artichoke à la Grecque with Lemon Mayonnaise
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Well, actually it is clear that artichoke season is from august until somewhen in the middle of october. But, when is it baby artichoke se...
2 comments:
March 28, 2011
Farinata
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I can not tell you since how long I have been looking for gram or chickpea flour. Finally, the Asian store where I usually get all the exoti...
4 comments:
March 24, 2011
Beetroot Mousse Cake
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So finally, the cake, that closes the beet serial , is ready! Let's see what components it has. To be exact, I have made 6 small cakes...
7 comments:
March 23, 2011
Candied Beet Chips
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Before publishing the post about the cake I have mentioned, here is the decoration of it, that is by the way is drying in my cold oven right...
6 comments:
March 22, 2011
Eggs en cocotte with Oyster Mushrooms
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Today I brought a quick and easy breakfast, as I will not have much time to cook something later on. The reason is that I am working on a ca...
6 comments:
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