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May 30, 2011
Double Concentrated Rabbit Consommé with Swiss Chard Rolls and Tarragon Foam
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Time is running so fast and I have been pretty busy lately. Last Thursday, I received an order for two birthday cakes and therefore I spent ...
3 comments:
May 25, 2011
False Acacia Flavoured Crema Catalana
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Well, it is not that we live on consuming desserts only, in fact I almost live only on strawberries meanwhile for 2 weeks, but I had some le...
5 comments:
May 24, 2011
Chocolate Soufflé with Rose Pepper
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If chocolate, well then only dark chocolate comes into consideration, and only if it has 70% of cocoa. That is my favourite. Maybe once ever...
7 comments:
May 20, 2011
Gorgonzola Gnocchi with Asparagus and Morels
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Yesterday, I was kind of uninspired as far as the lunch was concerned and I was staring at the shelves of the fridge for at least fifteen mi...
5 comments:
May 19, 2011
Sichuan Pepper Smoked Cod with Ginger Flavoured Cucumber Sorbet on Black Sesame Milk
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Well, I have been planning this light, asian inspiried starter for about a week, and finally yesterday I felt like preparing it. There is a ...
1 comment:
May 18, 2011
Lamb with Spring Vegetables
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Well, I was wondering for days what dish I could prepare that includes a lot of spring vegetables. Last week, finally I have found local new...
2 comments:
May 17, 2011
White Asparagus Mousse Cake with Ginger Flavoured Rhubarb Jelly and Strawberry Foam
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Finally, the local juicy and fragant strawberries are here! I have been waiting for so long to enjoy them and it was worth to wait! I could ...
2 comments:
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