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June 30, 2011
Macarons with Red Currant Curd
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Actually, I went to the kitchen to cook something for lunch, but I felt so empty and had no idea, so I decided to bake macarons instead. W...
5 comments:
June 28, 2011
Green Walnut Parfait with Engadine Nut Tart and Whipped Plum Jelly
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Lately there is so much to do, that I can hardly catch up with everything. Not that I do not have enough time to spend in the kitchen, but t...
2 comments:
June 20, 2011
Aubergine cream
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It is not a secret that I absolutely have no talent for baking bread, unless it is a sweet bread, that is fine. And I even manage to bake a ...
3 comments:
June 17, 2011
Macarons with Tonka Bean Cream
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Well, honestly, I am not so much a macaron fan, I do enjoy one or two once in a while, but the rest of my family is absolutly addicted and t...
2 comments:
June 16, 2011
Pasta with Morel Sauce
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Actually, not only morels, but also black trumpet and yellow oyster mushrooms are in this pasta sauce. I felt lucky to find fresh yellow o...
3 comments:
June 15, 2011
Tonka Bean Flavoured White Chocolate Parfait
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Lately, we've been talking with my friend Vera about tonka beans, and how thrilled we were when we recieved our package of tonka beans ...
2 comments:
June 14, 2011
Dried Tomato - Lavender Sablé with Tomato Curd
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Well, I always end up buying far too many tomatoes and I think it is absolutely needles to try to change my tomato buying habits, because it...
5 comments:
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