My greengrocer has planted many various and special kinds of potatoes. One of my favourte is an old Swiss type the so called Parli, that has...

Well, I felt like preparing a dessert, but somehow the fog just did not want to disappear and kept covering my thoughts, so I decided to wai...

For the first time ever, this summer I managed to prepare some fermented cucumbers, flavoured with dill and garlic. These are very easy to m...

Slowly, I am getting back on track and I am standing again behind the stove. Well, I haven't stopped cooking, but lately desserts seems ...

I would love to say, that the Hungarian paprikás csirke is a childhood favourite, however I have only learnt to appreciate this dish in my ...

As you might know, I am pretty bad in bread baking , but I keep on working on it. The Hungarian National Day celebrated on the 20th of Augus...

Well, for some reason I am not able to get back on track, and maybe I do not even want to. I haven't cooked much these days, so it was t...