Only a few days and the first Advent Sunday is knocking on the door! It is a great way to get in mood for the upcoming season with a mug of ...

Lately, I am totally crazy about avocados, though in the past I couldn't stand that gorgeous green fruit. Meanwhile I've learnt to a...

The recipe of the Black Forest cake was first written down in 1934, though that cake doesn't quite resemble the one that became world fa...

Though this is my favourite dressing, I always prepare it in a different way, so it is time to write down the basic recipe. This is also th...

What a cold, foggy and dampy autumn weather, actually just the way it should be in November! So after the morning walk with the dog I felt ...

Seabass is the most irresistible fish to me. After the very first bite I fell in love and ever since then I am just not able to say no, whe...

Chocolate pudding is a typical Sunday afternoon sweet treat for us. When there is no leftover cake or I am not making ice cream, well then t...