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April 18, 2013
Pistachio frangipane tartelettes with tonka bean scented dark chocolate pastry cream and port wine poached sour cherries
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Sour cherries? Oh, of course it is no season yet, I got these from my freezer, besides it is almost impossible to find these in Switzerland....
2 comments:
April 16, 2013
Spinach-goat cream cheese quiche with spring greens and sorrel
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Well, now it is "official": I love spinach. Okay, I am still only falling for baby spinach, but who cares for such a tiny detail, ...
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