tag:blogger.com,1999:blog-1549421652666489893.post5567179382679956173..comments2024-03-28T11:05:04.586+01:00Comments on Almond Corner: Asparagus with Cream Cheese Sauce and Poached Quail Eggschriesihttp://www.blogger.com/profile/14151502028864481410noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1549421652666489893.post-53858522714106039722011-05-17T17:30:09.844+02:002011-05-17T17:30:09.844+02:00beautifully plated.beautifully plated.mersheemerhttps://www.blogger.com/profile/16321404866140593882noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-85547663924969723952011-05-12T14:01:23.191+02:002011-05-12T14:01:23.191+02:00@Rosa: Thank you!
@Ellie: Thanks so much! Do not ...@Rosa: Thank you!<br /><br />@Ellie: Thanks so much! Do not worry, chicken egg taste just as wonderful!chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-26897210664064668752011-05-11T15:38:45.357+02:002011-05-11T15:38:45.357+02:00What an artist you are. That plate is beautiful :...What an artist you are. That plate is beautiful :) Quail eggs are not easy to come by here, I would have to use a chicken egg :(Elliehttps://www.blogger.com/profile/00201997952990318420noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-39207304479920838342011-05-10T15:28:32.375+02:002011-05-10T15:28:32.375+02:00Amazing presentation and flavors! That refined spr...Amazing presentation and flavors! That refined spring dish is fantastic.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-74153824716823748162011-05-10T14:33:00.618+02:002011-05-10T14:33:00.618+02:00@Eline: Yeah, you made the point! It is indeed imp...@Eline: Yeah, you made the point! It is indeed important to use a special cream cheese, and not one of the mass products. And the vinegar should also be good quality, because it is not reduced as for a normal hollandaise. Yep, this plate was made for the camera. ;)<br /><br />@Faith: Thank you! Oh yeah, they went very well together!chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-43933629965227999212011-05-10T14:27:38.217+02:002011-05-10T14:27:38.217+02:00What a beautiful, delicious dish! Asparagus and c...What a beautiful, delicious dish! Asparagus and cheese are the perfect pair.Faithhttps://www.blogger.com/profile/13678054471059161877noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-12898573857696850402011-05-10T14:27:25.342+02:002011-05-10T14:27:25.342+02:00to add cream cheese to a hollandaise is an interes...to add cream cheese to a hollandaise is an interesting idea. I suppose it is important to use a special one like robiolina or stracciatella and not the bland ones like Philadelphia or similar brands?<br />Were you not hungry or is it only a show plate showing only 6 asparagus tips? ;-)Elinehttps://www.blogger.com/profile/06065293728898986290noreply@blogger.com