tag:blogger.com,1999:blog-1549421652666489893.post6277356063194587101..comments2024-03-28T11:05:04.586+01:00Comments on Almond Corner: Sheep's milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragoutchriesihttp://www.blogger.com/profile/14151502028864481410noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1549421652666489893.post-16955260599948837722013-03-14T19:37:10.707+01:002013-03-14T19:37:10.707+01:00This is a beautiful dish! I love your unique conce...This is a beautiful dish! I love your unique concepts of texture for a recipe that is fairly popular. <br /><br />-LindseyPiecemakerhttps://www.blogger.com/profile/07271902222098444950noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-37608147624946285972013-03-14T14:32:02.931+01:002013-03-14T14:32:02.931+01:00Thank you! No of course not, but I have a bag in m...Thank you! No of course not, but I have a bag in my freezer from last year. ;)<br />liebe grüsse zurück!chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-31210276433441172422013-03-14T13:25:58.079+01:002013-03-14T13:25:58.079+01:00that's a beautiful plate, but with snow outsid...that's a beautiful plate, but with snow outside, is it fave season already?<br />Liebe Grüsse aus Zürich,<br />AndyAnonymousnoreply@blogger.com