tag:blogger.com,1999:blog-1549421652666489893.post7216334884289910409..comments2024-03-28T11:05:04.586+01:00Comments on Almond Corner: Kalbsleberli mit Röstichriesihttp://www.blogger.com/profile/14151502028864481410noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1549421652666489893.post-33975886646895610792009-12-21T03:15:04.237+01:002009-12-21T03:15:04.237+01:00was wuerde ich jetzt geben fuer die Leber. hmmm!was wuerde ich jetzt geben fuer die Leber. hmmm!kitchen roach/galley roachhttps://www.blogger.com/profile/07367157985165374251noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-13423430450970370592009-12-18T08:06:02.132+01:002009-12-18T08:06:02.132+01:00I also had this kind of problem with liver, but ma...I also had this kind of problem with liver, but mainly with poultry liver, with veal or beef not. Maybe because those are less complicated to work with, at least to me, and therefore I need to touch it less.chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-88203541067671768892009-12-17T19:10:30.499+01:002009-12-17T19:10:30.499+01:00Your dish looks fantastic!
I'll be honest wit...Your dish looks fantastic! <br />I'll be honest with you, I love liver, but only if it's prepared in a restaurant. <br />In other words, I've never been able to touch liver, in its raw state; the uncooked texture makes me a little queasy.<br /><br />However, prepared by someone else's hands, I will devour it, without blinking, and ask for seconds.Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-40652769300241002932009-12-17T18:29:43.363+01:002009-12-17T18:29:43.363+01:00Mmm sounds very good! I also love all that stuff y...Mmm sounds very good! I also love all that stuff you mentioned...or rather not mentioned. *grins* En guete dem fall! :)chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-1549421652666489893.post-49849463897706397932009-12-17T17:45:13.205+01:002009-12-17T17:45:13.205+01:00I do love liver and kidney and *?/&"*ç!*,...I do love liver and kidney and *?/&"*ç!*, other things many don't like. A coincidence again, you don't believe it, veal kidneys are lying next to my chopping block right now and potatoes are boiled and already cooled down, need to be peeled and grated, to become Roesti tonight, within the next 30 minutes :-)Houdinihttps://www.blogger.com/profile/10936956195938671192noreply@blogger.com