Coconut Macaroon

Fluffy and easy.


Ingredients:
4 egg white
a pinch of salt
8 g vanilla
70 g sugar
150 g powder sugar
1 lemon
1 teaspoon corn starch
50 mm diameter wafer
250 g grated coconut




Preheat oven to 150°C.
Beat egg white with a pinch of salt, vanilla and sugar.
Add slowly powder sugar and beat on.
Add corn starch, lemon zest and coconut.
With a help of a teaspoon place mixture on the wafers.
Bake for 10-12 minutes.