Ricotta pancake

Fluffy pancakes with a touch of lemon.



Ingredients:
175 g ricotta
100 ml milk
2 eggs
75 g flour
1/2 teaspoon baking powder
1 pinch of salt
8 g vanilla
lemon zest
oil

Mix ricotta with milk, egg yolk, add flour, baking powder, salt, lemon zest. Beat egg white with vanilla and add to ricotta mixture. Heat oil and with a help of a tablespoon bake them.