Ingredients:
500 g Brussels sprouts
250 g bacon
200 ml sour cream
100 ml bouillon
salt
pepper
Peel off single leaves of each Brussels sprout.
Boil for about 5 minutes.
Fry bacon, add Brussels sprout leaves, bouillon. Cook some 2-3 minutes.
Add sour cream and cook for some more minutes.
Season with salt and pepper.
3 comments:
so delicious!! I did a roasted version last night, but I like your creamy recipe!
I like the roasted version also. I marinate it with dijon mustard and some lemon juice with some chopped walnut.
I have done brussels sprouts with bacon (a lot:)). I like the idea of adding the sour cream.
Post a Comment