Simply cut prosciutto in half, pack a piece of goat cheese and fry in olive oil. Serve immedately.
March 25, 2008
Salad with Goat Cheese filled Prosciutto
Except my mom and me nobody else likes goat cheese in my family. Once I had the idea to combine it with prosciutto and fry. It tastes fabolous. Since then they love this combination. I used french fresh full fat goat cheese, with min. 50% fat in dry matter. I served with field salad and port wein dressing.
Simply cut prosciutto in half, pack a piece of goat cheese and fry in olive oil. Serve immedately.
Simply cut prosciutto in half, pack a piece of goat cheese and fry in olive oil. Serve immedately.
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1 comment:
Goat cheese wrapped in prosciutto is a great way to start a salad! :) It sounds really tasty.
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