Salad with Goat Cheese filled Prosciutto

Except my mom and me nobody else likes goat cheese in my family. Once I had the idea to combine it with prosciutto and fry. It tastes fabolous. Since then they love this combination. I used french fresh full fat goat cheese, with min. 50% fat in dry matter. I served with field salad and port wein dressing.

Simply cut prosciutto in half, pack a piece of goat cheese and fry in olive oil. Serve immedately.