On the run

These days I had no time to cook, but still my goal is always to have a warm dish for lunch. As it is finally spring it is nice to have something green on the plate. That is why I got some peas out of the freezer and cooked this quick and tasty pea puree, that I served with crispy bacon.

Ingredients:
400 g peas
bouillon
1 tablespoon oil
1 tablespoon flour
1 teaspoon paprika powder

Cook peas for 15 minutes in bouillon, so that they are slightly covered. Puree after and with a help of a sifter sieve the puree. Heat oil, add paprika and flour and add to the puree. Cook it for a minute and serve.