Pimp your fish 'n' chips!

Pacific cod caught by trawl or Atlantic cod



Pacific cod caught by longline


The plan was: fish 'n' chips, but unexpected some guests were standing in the door and I did not want to serve this dish in the traditional way. So I figured out an emergency plan: use wein instead of beer, slice potato thin, yeah sounds good so far--I thought, okay what else? some vegetables and so my pimped fish 'n' chips was born.


Ingredients:
4 cod fillet
240 g flour
250 ml white wine
2 eggs
2-3 thyme twigs
salt, pepper
200 g bacon
250 g green and purple beans
1 carrot
150 g pea
vegetable stock
juice of 1 lemon
lemon pepper
potato
oil


Cook beans in salted water. Heat butter, fry bacon until nice and crispy. Set aside Add sliced carrot, peas and beans. Add some stock and let it absorb. Season with lemon juice and lemon pepper. Add fried bacon.
Whisk egg yolk, flour, wine, salt, pepper and thyme leaves. Stir in beaten egg white. Cover fish with batter and deep fry in oil. Slice potato thin and deep fry in oil.