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April 27, 2009

Cheesecake - Daring Bakers

The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. I guess I have never baked a challenge that late, like this one. I was standing in the kitchen and wondering how I should flavour it. After a while I decided to add elderflower syrup to the cake and served among in elderberry syrup poached rhubarb.
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11 comments:

  1. Rosa's Yummy YumsApril 27, 2009 at 10:50 AM

    Beautiful! I love the choice of flavorings!

    Cheers,

    Rosa

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  2. TeaLadyApril 27, 2009 at 4:54 PM

    very pretty. And sounds tasty.

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  3. HilaryApril 27, 2009 at 5:59 PM

    Lovely cheesecake. Almost as nice as your wonderful-looking rhubarb tart below! :)

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  4. AnonymousApril 27, 2009 at 8:00 PM

    Looks beautiful!

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  5. JamieApril 27, 2009 at 8:23 PM

    So beautiful!

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  6. DharmApril 28, 2009 at 3:07 PM

    interesting flavours. I've never had rhubarb before....

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  7. LibbyApril 29, 2009 at 2:52 AM

    Elderberry and rhubarb? Now, that's inspired! Plus your cheesecake has so much spring it's almost souffle like. Libby

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  8. AnonymousApril 29, 2009 at 4:48 AM

    I'd never considered elderberry and rhubarb together, but now I'm intrigued!

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  9. My Taste HeavenMay 3, 2009 at 9:58 AM

    The cake looks so yummy! I made a mango cheese cake last 2 weeks but not a baked one. It's a chilled mango cheese cake.

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  10. UnknownMay 3, 2009 at 9:47 PM

    I have no idea what elderberry tastes like, but it sounds intriguing. This is truly a cheesecake honoring the spring! Thanks for being a part of the April Daring Baker's Challenge!

    Jenny of JennyBakes

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  11. LunaMay 11, 2009 at 9:23 PM

    Looks so good! Wish I had a slice right now!

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