Strawberry Bavarian Cream

Somehow we managed not to eat the whole bunch of strawberries like we did when the first ones arrived. Luckily! A part ended up in a Bavarian cream with strawberry puree on top and an other handful as strawberry chips.


Ingredients:
170 g strawberries
1 1/4 tablespoon gelatin
3 egg yolks
75 g sugar
125 ml milk
200 ml cream

Puree strawberries and sprinkle gelatine over it. Whisk egg yolks with sugar. Bring milk to boil and stir in yolk-sugar mixture. Cook over medium heat for about 10 minutes. Remove from heat and stir in puree. Let it cool and after stir in beaten cream.