Strawberry ice cream

Lately, my head is full with ideas and I simply can not catch up on! Especially on Sunday evenings, while reading or watching tv, I always need to have a piece of paper next to me to write them down. Sometimes even before I fall asleep I write this or that down in the dark, and wonder the next day what could I meant. Actually, I should be in the kitchen now baking a bunch of dog treat, but before I thought to post the strawberry ice cream from yesterday. I collected some wild ones during the morning walk. There are a lot of them around here, but unfortunately not easy to collect.


Ingredients:
500 g strawberry
400 ml milk
50 ml cream
170 g sugar
4 egg yolks

Heat milk and cream until it starts cooking. Whisk egg yolks with sugar and slowly add hot milk mix to the eggs while whisking. Take it back to the cooking plate and cook until it thickens (it should be 85°C). Let the mixture cool over night or at least for 5-6 hours. Stir in starwberry puree and let the ice cream maker do the rest of the work.