August 27, 2009
Dobos Torte - Daring Bakers
The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague. Well to me this wasn't a real challenge because I grew up on this cake and some years ago I learnt from my mom how to make it. I decided to go big and baked a huge torta of 16 layers.
Wow, mindblowingly beautiful! I love those perfect layers!
ReplyDeleteCheers,
Rosa
It's absolutely gorgeous!!
ReplyDeleteI assume you doubled the quantities of the original recipe (or tripled? :)) )? I found your blog (and I love it) looking for kurtoskalacs ;)
die ist noch schöner als jene von Rosa. Kein Wunder :-)
ReplyDeleteOh my goodness, that turned out stunning! 16 layers... WOWY!
ReplyDeletei am so impressed with how your layers came out, so perfect! absolutely lovely.
ReplyDeleteWow! I'm impressed you went all out and did so many layers!
ReplyDeleteLooks fabulous you did a great job!
vraiment très très impressionnant avec 16 ètages ! c'est superbe ! bravo !
ReplyDeleteMAGNIFIQUE. Il n'y a pas d'autres mots.
ReplyDeletethat cake was totally yummy. i want a bite!!
ReplyDeleteOh WOW, this is so clever ! You have the most gorgeous site here and I had to drop by and leave this comment for you - and say hello of course ! Your posts are lovely and you have interesting pictures. It's all perfect so thank you for sharing them all and best wishes....
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteDeine Tortenkünste sind hammer!!
ReplyDeleteWonderful effort and lovely result. O so many layers. beautiful work. Cheers from Audax
ReplyDeleteGyönyörű a tortád, ennék most belőle 1 szeletet. Gratulálok!
ReplyDeleteThanks so much everyone!
ReplyDeleteOMG, how many layers...!!!
ReplyDelete