Apple-Poppy Bars

Yesterday afternoon I was craving for something sweet. I went to the pantry and my eyes stuck on the basket of apples, so I picked some and took them to the kitchen among a bag of poppy and a jar of honey...

Ingredients:
300 g apples
200 g honey
100 g poppy, ground
100 g hazelnut, ground
4 eggs
50 g flour
1 lemon
8 g vanilla sugar

Whisk egg yolks with honey until fluffy. Grate apple and sprinkle lemon juice over it. Stir poppy, hazelnut, 3/4 of the grated apple and lemon zest to the honey-egg mixture. Beat egg white with vanilla sugar, stir it to the rest among the flour. Butter a form, pour batter into it, spread the rest of the apple on top and bake for 20-25 minutes on 180°C.