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November 14, 2009

Sushi - Daring Cooks

The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge. I am absolutely not a vegeterian, but because I am against overfishing and (the tuna used for sushi is a big a part of the problem) I decided to go for vegetables.
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7 comments:

  1. Rosa's Yummy YumsNovember 14, 2009 at 9:43 AM

    Pretty! Very well done!

    Cheers,

    Rosa

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  2. AnonymousNovember 14, 2009 at 8:22 PM

    so würde ich sushi auch essen !

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  3. ElizeNovember 15, 2009 at 6:39 AM

    good try. i luv it!

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  4. AudaxNovember 15, 2009 at 4:33 PM

    Just love your sushi platter they look so luscious and juicy. Well done and cheers from Audax in Australia. I especially like the sprial roll.

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  5. HoudiniNovember 16, 2009 at 8:39 AM

    Your Maki Sushis look nice, for a beginner as I assume, and the red veggie(?) on the sashimi resembles almost a nice toro (tuna), the best raw fish. I appreciate your concerns, but there are many other fishes and seafood used for sushi, too.

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  6. chriesiNovember 16, 2009 at 10:15 AM

    Indeed a beginner, or let me confess: this was the first and the last time, that I prepared sushi. The red veggie is baked paprika. :)

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  7. MelitaNovember 21, 2009 at 12:38 AM

    I can't see myself eating sushi anyway, so your variation would be as close as I would go! :)
    Great job!

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