French toast is probably one of the most delicious sweet breakfasts, I guess I prefer it even more than pancakes. Usually, I dip a slice of leftover braided bread in a mixture of egg, cream and some vanilla paste, and after it is fried I serve it with maple syrup. Yesterday, I decided to try something else and prepared some Marsala butter. It was a lovely breakfast together with slices of orange, chopped pecans and a touch of maple syrup.
100 g butter
100 g sugar
3-4 tablespoons Marsala (or anything else you prefer)
Place the butter in a mixing bowl and whip until fluffy. Gradually add the sugar while the mixer is still runing. Slowly add the Marsala and whisk until combined. Serve or store in the fridge.