French Toast
French toast is probably one of the most delicious sweet breakfasts, I guess I prefer it even more than pancakes. Usually, I dip a slice of leftover braided bread in a mixture of egg, cream and some vanilla paste, and after it is fried I serve it with maple syrup. Yesterday, I decided to try something else and prepared some Marsala butter. It was a lovely breakfast together with slices of orange, chopped pecans and a touch of maple syrup.
Ingredients:100 g butter
100 g sugar
3-4 tablespoons Marsala (or anything else you prefer)
Place the butter in a mixing bowl and whip until fluffy. Gradually add the sugar while the mixer is still runing. Slowly add the Marsala and whisk until combined. Serve or store in the fridge.
4 comments:
Die je 100 g Butter und Zucker sind für 2 Personen gerechnet? Dann muss ich nur vom Lesen bereits für 1 Std ins Gym.
Nei gar nöd! :) Ich nur so viel gmacht, damit i uf vorrat han.
I can't resist French Toast! Yours looks mighty scrumptious!
Cheers,
Rosa
This looks like over-the-top French Toast. And you have photographed it beautifully!!
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