May 8, 2010

Spring is here!

Finally! The local rhubarb season has just started last week! The first portion of rhubarb jam is simmering on my stove right now. Fresh radish, salad and white asparagus are waiting in the fridge. Among the awaken spring and almost 2 months break, I am also back in the kitchen.


Rosa's Yummy Yums said...

Yay, I love spring!



Alexandra said...

Azt hittem, elvesztél :)

Anonymous said...

da dürfen wir uns ja wieder freuen :-)

chriesi said...

@Rosa: Me too! But what a horrible weather we have again!

@Alexandra: Már kezdtem magam is azt hinni. :)

@lamiacucina: Danke. :)

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