Basically you can flavour it with anything you desire like vanilla, cardamom, lavender sugar or even rosemary. I also added some port wine sour cherries I had in the freezer. The preparation takes only a few minutes. Brush the sides of the puff pastry sheet with a simple egg wash and fold the edges over.
Put the berries on the middle of the pastry and sprinkle with the flavoured sugar and bake the whole thing for about 20 minutes. That's it!
7 comments:
It is beautiful! I love berries and tarts!
Cheers,
Rosa
einfacher kommt man nicht zu einer Beerenwähe.
Aha, ohni Guss, super easy, und wenn ich de Zucker weg loh, isches au nöd zu süess für mi :))
@Rosa: Me too :)
@lamiacucina: So ist es!
@Houdini: Je nach Frucht sogar no suur. :)
Ezzel még mindig nem tudtam betelni...
Csodás!
Köszi! Hetente többször el tudnám viselni reggelire, de persze túl sok lenne a jóból. :)
This tart is GORGEOUS! What a perfect summer treat! Beautiful photography!
Thanks for the blog love:)
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