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November 24, 2010

Coconut Mousse

At the begining of the month I have posted a dessert containing coconut mousse, however I still owe you the recipe. Yesterday, it was snowing for the first time while I was preparing it again. I have also spent quite a long time with creating chocolate decorations while I was wondering about the Christmas menu. About the menu I still do not have a single idea, but making the chocolate decorations was a lot of fun and I can't wait to get another bunch of foil to experiment some more. But now, let's see the recipe for the mousse.



Ingredients:
2 egg yolks
25 g sugar
125 ml coconut milk
2 g gelatine
125 g heavy cream


Beat egg yolks with sugar until pale, while bringing the coconut milk to the boil. As soon as it starts to boil pour it over the beaten egg yolks and put it back to the stove. Cook until thickens, then stir in gelatine and let it cool. As soon as it is cold enough stir in beaten cream and let it stand in the fridge for a few hours.
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18 comments:

  1. Rosa's Yummy YumsNovember 24, 2010 at 1:47 PM

    Mmmmhhh, so delicate looking and refined tasting!

    Cheers,

    Rosa

    ReplyDelete
  2. natural selectionNovember 25, 2010 at 5:10 AM

    I have a confession..I hate coconut shavings. But! I love coconut flavor! and coconut mousse I can handle beautiful recipe!

    Your doing a fantastic job with this blog!

    ReplyDelete
  3. chriesiNovember 25, 2010 at 10:18 AM

    @Rosa:Thanks!

    @natural selection: Thanks so much, I am glad you enjoy my blog!

    ReplyDelete
  4. AnonymousNovember 25, 2010 at 10:53 AM

    Coconut mousse sounds yummmy! The photographs are absolutely stunning.

    ReplyDelete
  5. ze junkieNovember 25, 2010 at 11:41 AM

    These look gorgeous! This sounds like a dessert I'm gonna try soon :)

    ReplyDelete
  6. chriesiNovember 25, 2010 at 1:46 PM

    @amritac: It was yummy. :) Thank you!

    @ze junkie: Thanks! I hope you are going to enjoy it!

    ReplyDelete
  7. TaraniiNovember 25, 2010 at 10:50 PM

    Stunning, mousses that aren't chocolate are always so much fun!

    ReplyDelete
  8. LeaApril 20, 2011 at 12:25 PM

    Amazing, and beautifully presented!

    ReplyDelete
  9. FlyingTasteAugust 20, 2011 at 12:56 PM

    It seems to taste really nice. And I love cocount in any form. Cocount and mousse... Gosh! I have to try this!

    ReplyDelete
  10. PKJuly 12, 2012 at 3:21 AM

    Beautiful! Of course, chocolate and coconut are great together, so I'd love to taste those two together (same with a mango mouse, or maybe a thickened mango puree as syrup - would be great with coconut), but I also love coffee and coconut together and would love to make this and your coffee mousse and put them in dishes in layers.

    ReplyDelete
  11. UnknownSeptember 24, 2014 at 5:12 AM

    Delicious treat. Now to get it and chocolate in the same mixture with swirls.
    http://jtrader.hubpages.com/hub/Help-Kill-Cancer-Cells-Naturally-with-Saffron-and-Black-Cumin

    ReplyDelete
  12. Gabriela Fiorese NeilsonOctober 29, 2014 at 9:54 AM

    hi there, I just made this today and it tastes amazing! but looks more like runny custard than mousse... any ideas why that happened?
    thanks

    ReplyDelete
  13. UnknownMay 15, 2015 at 10:02 PM

    This comment has been removed by the author.

    ReplyDelete
  14. RuthSeptember 13, 2015 at 10:23 PM

    Please explain the recipe in normal cups, spoons etc. Confusing as to what the g sugar and the mi mean. Anxious to try but do not understand recipe. Thank you.

    ReplyDelete
  15. Nani Wijaya NasutionDecember 31, 2015 at 8:12 AM

    This comment has been removed by the author.

    ReplyDelete
  16. UnknownMay 27, 2016 at 2:37 AM

    Delicius!!!!

    ReplyDelete
  17. UnknownMay 27, 2016 at 2:38 AM

    Delicius!!!!

    ReplyDelete
  18. KristiFebruary 10, 2019 at 4:05 AM

    Is this coconut milk like what is used for pina coladas (in the can) or coconut milk in the dairy section?

    Also...HWC beaten...does that mean whipped to be like whipped cream?

    ReplyDelete