November 25, 2011

Spicy Dark Chocolate Truffles

Well, I am not exactly into making pralines, bon-bons or truffles from scratch, because I am simply not patient enough when it comes to such tasks. However, these truffles are very easy to prepare and believe me they disappear even faster!

250 dark chocolate
125 g heavy cream
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon gound cloves
50 g butter
chopped pistachio, cocoa powder and ground hazelnut for coating

Chop chocolate, while that bring heavy cream to the boil, then pour it over the chopped chocolate and stir with a wooden spoon until it is well incorporated. Stir in the cold butter and the spices. Chill for about 30 minutes, then roll truffles and coat them in anything you desire.


Rosa's Yummy Yums said...

So tempting! That is something I love making.



Jen Laceda | Milk Guides said...

These are great ideas for X'mas gifts!!

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