Spicy Dark Chocolate Truffles

Well, I am not exactly into making pralines, bon-bons or truffles from scratch, because I am simply not patient enough when it comes to such tasks. However, these truffles are very easy to prepare and believe me they disappear even faster!

  

Ingredients:
250 dark chocolate
125 g heavy cream
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon gound cloves
50 g butter
chopped pistachio, cocoa powder and ground hazelnut for coating

Chop chocolate, while that bring heavy cream to the boil, then pour it over the chopped chocolate and stir with a wooden spoon until it is well incorporated. Stir in the cold butter and the spices. Chill for about 30 minutes, then roll truffles and coat them in anything you desire.