Almond Corner: Sheep's milk cheese - morel gnocchi with spinach and walnut

March 18, 2014

Sheep's milk cheese - morel gnocchi with spinach and walnut

Happy spring everyone!

1 comment:

Anonymous said...: Getoutahere ... it's alive!
:-)
Schön, wieder von Dir zu "lesen".
Liebe Grüsse aus Zürich,
Andy; March 21, 2014 at 1:47 PM

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