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March 18, 2014

Sheep's milk cheese - morel gnocchi with spinach and walnut

Happy spring everyone!


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1 comment:

  1. AnonymousMarch 21, 2014 at 1:47 PM

    Getoutahere ... it's alive!
    :-)
    Schön, wieder von Dir zu "lesen".
    Liebe Grüsse aus Zürich,
    Andy

    ReplyDelete