Hunger is the best cook, and that's just so true! I've been craving for Asian flavors in the past days, so yesterday I sort of cooke...

Well, I have been planning this light, asian inspiried starter for about a week, and finally yesterday I felt like preparing it. There is a ...

Yesterday, I promised that at least once a week I am going to use on of those ingredients that are waiting for being cooked in my pantry. Th...

Well, some weeks ago, I have bought a nice duck breast, that I completly forgot. When I remembered that I should cook it, I had no opportuni...

During the past days my spice box from the pantry has moved into the kitchen, although there are at least fifty glasses of different spices ...

These spring rolls were born after 2 days of researching about homemade wrappers. Basically, I have found 3 ways of making these wrappers: t...

Lately, I spend a lot of time reading about Asian cuisine, spices and ingredients. When I cook something European, I always research about t...

Time for the first Daring Cooks' Challenge of 2010! We just had it for dinner, but I must say it wasn't my cup of tea. The meat was ...

Yesterday, I felt like experimenting. I gathered a bunch of ingredients together and gave them a stare. After a while it felt like having a ...

This month's challenge was hosted by Jaden of Steamy Kitchen and she picked a recipe for Vietnamese chicken pho and sweet wontons from ...

This dish is kind of a refined version of my pork stir-fry that I cook when I am craving for some Asian flavours. Ingredients: 400 g pork ...

Here it comes! The second Daring Cooks' Challenge by Jen from use real butter . Is there anyone out there who could possibly resist pots...

The pot sticker, Jiăozi (Chinese transliteration), gyōza (Japanese transliteration) , is a Chinese dumpling, widely popular in China and Jap...

I remember that years ago, before I started to cook, the first time I bought a bottle of satay sauce and after never even tried this dish. M...

It was quite a long time ago that I prepared fried rice . This time I used black sesame oil for frying, that gave it an intense taste. Ingre...

It had to be prepared fast, yeah I am writing about today 's lunch. As I have discovered three bottles of teriyaki sauce in my pantry I ...

Just another wannabe Asian dish of mine. Ingredients: 400 g pork (e.g. cutlet) 2 carrots 200 g mangetout 1 leek 1 bell pepper 150 g oyster m...

Fast, light, spicy. Ingredients: 2 chicken breasts 1 handful cashews 1 carrot 1 piece of leek 1 bell pepper 150 g bean sprouts sichuan peppe...