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January 14, 2010

Pork Satay - Daring Cooks

Time for the first Daring Cooks' Challenge of 2010! We just had it for dinner, but I must say it wasn't my cup of tea. The meat was kind of delicious, but the sauce...well it wasn't mine. Though I do like peanut sauce and I prepare it once in a while according to that pretty old recipe I posted almost 2 years ago. Anyway I am looking forward to the next challenge!


The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day.

6 comments:

  1. A terrific dish! Satay is so addictive!

    Cheers,

    Rosa

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  2. I can appreciate your statement, if you eat satay indoors in Switzerland, I never did it. But it's great finger food: Imagine a warm tropical night in Malaysia, you are at a party, take some satays from the charcoal grill, dip them in the peanut sauce and eat them standing, under palms, talking to friends, just great.

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  3. ..further, I just realized your satays do not look as they do in SEA, sorry. There, the meat is on the skewer in small pieces, easy to eat without a tool.

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  4. Indeed it is great finger food, I agree with you! For sure it will never taste like it does when it is fried over charcoal grill if you only can do it in a frying pan. Not to mention the missing palms! ;)

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  5. Well your satay looks fabulous at least sorry to hear the recipe wasn't to your liking. Beautiful photographs. Cheers from Audax in Sydney Australia.

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  6. Végem van!
    Ez az egyik legnagyobb kedvencem! :)
    Bár eddig csak csirkével ettem...
    A fotók gyönyörűek!

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