June 16, 2008

Chicken Satay

I remember that years ago, before I started to cook, the first time I bought a bottle of satay sauce and after never even tried this dish. Meanwhile even the thought of grabbing such a bottle shakes me...brrr! Not only because the sauce was ugly, but also because I never buy such ready made stuff. Today for the first time I prepared chicken satay and a peanut sauce. I was thrilled. So simple and so delicous!


2 tablespoons creamy peanut butter
3 tablespoons soy sauce
1 onion, chopped
1 piece of ginger, minced

juice of 1 lime
1 tablespoon brown sugar
1 teaspoon Sambal Oelek
chicken breast halves

For the sauce:
1 tablespoon peanut oil
1 onion
1 piece of ginger
1/2 teaspoon Sambal Oelek
1 tablespoon brown sugar
3 tablespoons creamy peanut butter
1 tablespoon rice vinegar
1 tablespoon soy sauce
2 tablespoon water

For the marinade mix all ingredients together and leave the breast slices to marinate for at least 2 hours in the fridge. After fry them for 3-4 minutes in oil. For the sauce heat oil, add chopped onion, minced ginger, Sambal Oelek and cook for some minutes. Add the rest of the ingredients and cook it while stirring until it is smooth.

This is my entry for the Nutriferia Roundup.


Finla said...

WOw satay looks super delicious

test it comm said...

That chicken looks good and the peanut butter sauce sounds super tasty!

Linda said...

My taste buds say your marinade rocks!
Thank you for your entry and see you at the roundup if you're up for some more chicken recipes.

Millie said...

I will definitely try this one!!!

Big Boys Oven said...

the satay looks so awesomely good and so well captured!

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