It was quite a long time ago that I prepared fried rice. This time I used black sesame oil for frying, that gave it an intense taste.
1 cup cooked rice
1 piece of leek
2 carrots, diced
1 handful of green peas
150 g brean sprouts
black sesame oil
Chop leek while precooking peas in boiling water.
Heat 2-3 tablespoons of black sesame oil. Add onion, diced carrot, precooked peas and stir fry until fragrant. Add some more sesame oil and stir in rice. Stir fry until it gets a bit of colour.
Add bean sprouts with 2 tablespoon of soy sauce and mix well. Make place in the wok and add scrambled eggs and when it is done fold it into the rest.